Recipe information
Ingredients for - Crispy-Kale White Pizza
2. 1 large prebaked thin pizza crust -
3. 1 c. part-skim ricotta -
4. c. grated Parmesan cheese -
5. 1 can green chiles -
10. 1 c. grated part-skim mozzarella -
12. 3 large leaves kale -
15. 1/4 c. chopped fresh tomato -
How to cook deliciously - Crispy-Kale White Pizza
1. Stage
Preheat oven to 425 degrees F. Brush large cookie sheet with oil. Place crust on prepared pan.
2. Stage
In medium bowl, stir together ricotta, Parmesan cheese, chopped green chiles, garlic, dried oregano, and 1/4 teaspoon each salt and black pepper.
3. Stage
Spread mixture on crust in even layer. Sprinkle with grated part-skim mozzarella and crushed red pepper.
4. Stage
Toss kale in large bowl with remaining 1 teaspoon olive oil and pinch salt. Arrange on top of cheese in single layer.
5. Stage
Bake 10 to 15 minutes or until crust is golden and kale is crisp. Garnish with chopped fresh tomato.
