Lo Mein with Mushrooms and Snow Peas
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Lo Mein with Mushrooms and Snow Peas

1. 1/2 c. low-sodium chicken broth -
2. 3 tbsp. low-sodium soy sauce -
3. 2 tbsp. Chinese oyster sauce -
4. 1/2 tsp. toasted sesame oil -
5. 1 tsp. Chinese chile-garlic sauce -
6. Chinese chile-garlic sauce -
7. 12 oz. fresh linguine or spaghetti -
8. 1/4 c. vegetable oil -
9. 1/2 lb. shiitake mushrooms -
10. 1 tbsp. fresh ginger -
11. 1 clove garlic -
12. 6 oz. snow peas -
13. 3 scallions -

How to cook deliciously - Lo Mein with Mushrooms and Snow Peas

1. Stage

Bring a large saucepan of water to a boil. In a small bowl, combine chicken broth with soy sauce, oyster sauce, sesame oil, and the 1 teaspoon of chile sauce. Add linguine to boiling water and cook until al dente, about 3 minutes. Drain and rinse linguine briefly.