Recipe information
Ingredients for - Artichoke Dip
How to cook deliciously - Artichoke Dip
1. Stage
Preheat oven to 425 degrees F. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
2. Stage
Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
3. Stage
Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
