Ingredients for - Artichoke Dip
1.
2 can artichoke hearts in water
2.
1/2 c. light mayonnaise
4.
1 tbsp. grated Parmesan cheese
8.
Crudites (such as raw pepper wedges) or whole-wheat pita chips
How to cook deliciously - Artichoke Dip
1 . Stage
Preheat oven to 425 degrees F. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
2 . Stage
Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
3 . Stage
Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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