Ingredients for - Cilantro-Basil Pesto
1.
2 c. fresh cilantro (leaves and stems)
2.
1 c. fresh basil leaves
4.
1/4 c. crumbled cotija
5.
1/4 c. almonds
How to cook deliciously - Cilantro-Basil Pesto
1 . Stage
In the bowl of a food processor, combine cilantro, basil, and oil and pulse until combined. Add Cotija, almonds, garlic, and salt and blend until combined.
2 . Stage
Store in an airtight container up to 1 week.
Recipe information
Cooking:
5 min.
Servings per container:
6
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