Sriracha Butter
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Sriracha Butter

1. 1 c. butter, melted -
2. 1 c. sriracha -
3. 1/4 c. fresh lime juice -
4. 1 tsp. kosher salt -
5. 1/2 tsp. sugar -

How to cook deliciously - Sriracha Butter

1. Stage

In a small saucepan over medium heat, melt butter. Whisk in Sriracha, lime juice, salt, and sugar until combined.

2. Stage

Let cool before storing in an airtight container for up to one week.