Name: Red Cabbage with Feta and Mint
Yield: 4
Ingredients: 2 tbsp. olive oil -; 1 medium red onion -; 1 clove garlic -; 4 c. red cabbage -; 1 tsp. Sea salt -; Juice of 1 lemon -; Ground black pepper -; 2 tbsp. Chopped fresh mint -; 2 tbsp. chopped fresh dill -; 2 tbsp. chopped fresh parsley -; 1/2 c. crumbled feta cheese -

Ingredients for - Red Cabbage with Feta and Mint

1. 2 tbsp. olive oil

2. 1 medium red onion

3. 1 clove garlic

4. 4 c. red cabbage

5. 1 tsp. Sea salt

6. Juice of 1 lemon

7. Ground black pepper

8. 2 tbsp. Chopped fresh mint

9. 2 tbsp. chopped fresh dill

10. 2 tbsp. chopped fresh parsley

11. 1/2 c. crumbled feta cheese

How to cook deliciously - Red Cabbage with Feta and Mint

1 . Stage

In a large skillet, heat olive oil over medium-high heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more. Add cabbage and 1 tsp. salt and cook, stirring, until cabbage is wilted and just starting to soften, about 2 minutes longer.

2 . Stage

Remove skillet from heat, stir in lemon juice, and season with salt and pepper to taste. Stir in chopped mint, dill, and parsley and transfer to a serving bowl. Top with Feta and mint leaves and serve warm or at room temperature. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.