Name: Hickory Smoked Turkey Breast
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Whole turkey breast - 1 (7 pound); Chicken broth - ½ cup; Unsalted butter, melted - ¼ cup; Kosher salt - 1 teaspoon; Poultry seasoning - ½ teaspoon; Unsalted butter - 2 tablespoons; Kosher salt - 2 teaspoons; Paprika - 2 teaspoons; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Ground black pepper - 1 teaspoon

Ingredients for - Hickory Smoked Turkey Breast

1. Whole turkey breast 1 (7 pound)

2. Chicken broth ½ cup

3. Unsalted butter, melted ¼ cup

4. Kosher salt 1 teaspoon

5. Poultry seasoning ½ teaspoon

6. Unsalted butter 2 tablespoons

7. Kosher salt 2 teaspoons

8. Paprika 2 teaspoons

9. Garlic powder 1 teaspoon

10. Onion Powder 1 teaspoon

11. Ground black pepper 1 teaspoon

How to cook deliciously - Hickory Smoked Turkey Breast

1 . Stage

Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.

2 . Stage

Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject the solution evenly throughout the breast.

3 . Stage

Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over the breast.

4 . Stage

Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle the rub over the entire breast, making sure to coat all sides evenly.

5 . Stage

Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.