Taco Shredded Beef Sliders
Recipe information
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Cooking:
20 min.
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Servings per container:
48
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Source:

Ingredients for - Taco Shredded Beef Sliders

1. Unsalted butter - 1 tablespoon
2. Grapeseed oil - 1 tablespoon
3. Chuck roast, or more to taste - 1 (2 1/2 pound)
4. Taco seasoning mix, or more to taste - 2 tablespoons
5. Salsa, divided - 1 cup
6. Slider-size burger buns - 4 (15 ounce) packages
7. Avocados, diced - 2
8. Sliced black olives - ½ cup
9. Jalapeno peppers, sliced - 3 medium
10. Mexican crema, or to taste - ½ cup
11. Shredded Mexican cheese blend, or to taste - 1 (8 ounce) package

How to cook deliciously - Taco Shredded Beef Sliders

1. Stage

Melt butter and grapeseed oil in a stockpot over medium-high heat. Cut roast into 3 equal pieces and season with taco seasoning. Sear roast on all sides, 8 to 10 minutes.

2. Stage

Pour 1/2 cup salsa in the bottom of a slow cooker. Transfer roast to slow cooker and top with remaining salsa.

3. Stage

Cook until meat is fork-tender, 8 hours on Low or 6 hours on High. Remove from slow cooker and shred beef with 2 forks.

4. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5. Stage

Toast slider buns under the broiler for 1 to 2 minutes, making sure not to burn them.

6. Stage

Place about 1/4 cup shredded beef onto each slider bun and top with avocados, olives, jalapenos, crema, and cheese.