Name: Taco Shredded Beef Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Unsalted butter - 1 tablespoon; Grapeseed oil - 1 tablespoon; Chuck roast, or more to taste - 1 (2 1/2 pound); Taco seasoning mix, or more to taste - 2 tablespoons; Salsa, divided - 1 cup; Slider-size burger buns - 4 (15 ounce) packages; Avocados, diced - 2; Sliced black olives - ½ cup; Jalapeno peppers, sliced - 3 medium; Mexican crema, or to taste - ½ cup; Shredded Mexican cheese blend, or to taste - 1 (8 ounce) package

Ingredients for - Taco Shredded Beef Sliders

1. Unsalted butter 1 tablespoon

2. Grapeseed oil 1 tablespoon

3. Chuck roast, or more to taste 1 (2 1/2 pound)

4. Taco seasoning mix, or more to taste 2 tablespoons

5. Salsa, divided 1 cup

6. Slider-size burger buns 4 (15 ounce) packages

7. Avocados, diced 2

8. Sliced black olives ½ cup

9. Jalapeno peppers, sliced 3 medium

10. Mexican crema, or to taste ½ cup

11. Shredded Mexican cheese blend, or to taste 1 (8 ounce) package

How to cook deliciously - Taco Shredded Beef Sliders

1 . Stage

Melt butter and grapeseed oil in a stockpot over medium-high heat. Cut roast into 3 equal pieces and season with taco seasoning. Sear roast on all sides, 8 to 10 minutes.

2 . Stage

Pour 1/2 cup salsa in the bottom of a slow cooker. Transfer roast to slow cooker and top with remaining salsa.

3 . Stage

Cook until meat is fork-tender, 8 hours on Low or 6 hours on High. Remove from slow cooker and shred beef with 2 forks.

4 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5 . Stage

Toast slider buns under the broiler for 1 to 2 minutes, making sure not to burn them.

6 . Stage

Place about 1/4 cup shredded beef onto each slider bun and top with avocados, olives, jalapenos, crema, and cheese.