Recipe information
Ingredients for - Quick Italian Pasta Salad
2. Italian salami, finely diced - ¾ pound
7. Small fresh mozzarella balls (ciliegine) - 8 ounces
9. Dry Italian-style salad dressing mix, or to taste - 3 (.7 ounce) packages
How to cook deliciously - Quick Italian Pasta Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water until cool.
2. Stage
Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.
3. Stage
Season pasta salad with dry salad dressing mix and stir to combine. Sprinkle with Parmesan cheese before serving.
