Name: Air Fryer Parmesan Chicken Bites
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Boneless skinless chicken breasts, cut into bite-size pieces - 1 (6 ounce); Egg - 1 large; Heavy whipping cream - 2 tablespoons; Salt, divided - ¼ teaspoon; Panko bread crumbs - ½ cup; Cantanzaro herbs (such as Savory Spice Shop®) or Italian seasoning - ¼ teaspoon; Shredded Parmesan cheese - 2 tablespoons; Nonstick cooking spray - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Parmesan Chicken Bites

1. Boneless skinless chicken breasts, cut into bite-size pieces - 1 (6 ounce)

2. Egg - 1 large

3. Heavy whipping cream - 2 tablespoons

4. Salt, divided - ¼ teaspoon

5. Panko bread crumbs - ½ cup

6. Cantanzaro herbs (such as Savory Spice Shop®) or Italian seasoning - ¼ teaspoon

7. Shredded Parmesan cheese - 2 tablespoons

8. Nonstick cooking spray - 2 tablespoons

How to cook deliciously - Air Fryer Parmesan Chicken Bites

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

2. Stage

Combine egg, whipping cream, and 1/2 of the salt in a bowl. Whisk until yellow and frothy.

3. Stage

Mix panko, herbs. and remaining salt together in a separate shallow bowl until well combined.

4. Stage

Dip chicken pieces first into egg mixture, followed by panko, and set in the air fryer basket.

5. Stage

Air-fry for 13 minutes, shaking the basket every 5 minutes. Spray with cooking spray and sprinkle with Parmesan cheese. Air-fry until chicken is no longer pink in the center and the juices run clear and Parmesan is melted, about 2 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).