Name: Cheesy Hot Crab Dip
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Shredded Parmesan cheese - ½ cup; Hot sauce - 2 teaspoons; Seafood seasoning (such as Old Bay®) - 1 teaspoon; Garlic powder - 1 teaspoon; Ground black pepper - 1 pinch; Crabmeat - 1 (16 ounce) can; Green bell pepper, diced - 1 medium; Red bell pepper, diced - 1 medium; Diced sweet onion - ½ cup; Shredded Parmesan cheese, or to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Hot Crab Dip

1. Cream cheese, softened - 1 (8 ounce) package

2. Shredded Parmesan cheese - ½ cup

3. Hot sauce - 2 teaspoons

4. Seafood seasoning (such as Old Bay®) - 1 teaspoon

5. Garlic powder - 1 teaspoon

6. Ground black pepper - 1 pinch

7. Crabmeat - 1 (16 ounce) can

8. Green bell pepper, diced - 1 medium

9. Red bell pepper, diced - 1 medium

10. Diced sweet onion - ½ cup

11. Shredded Parmesan cheese, or to taste - 2 tablespoons

How to cook deliciously - Cheesy Hot Crab Dip

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.

3. Stage

Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.

4. Stage

Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.