Ingredients for - Chicken Spinach Roulade
How to cook deliciously - Chicken Spinach Roulade
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Grease a baking sheet.
3. Stage
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a uniform thickness of 1 inch.
4. Stage
Heat spinach in a saucepan over medium-high heat.
5. Stage
Whisk eggs, Parmesan cheese, and milk together in a bowl.
6. Stage
Stir egg mixture into the spinach; cook and stir until thickened, about 2 minutes. Remove from heat.
7. Stage
Spread about 2 heaping tablespoonfuls of the spinach mixture onto each pounded chicken breast.
8. Stage
Roll each breast into a cylinder shape, secure ends with toothpicks, and arrange on the prepared baking sheet.
9. Stage
Sprinkle bread crumbs atop rolled chicken.
10. Stage
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes. Allow chicken to rest for several minutes before removing toothpicks and serving.
