Ingredients for - Sandra's Persimmon Pudding
How to cook deliciously - Sandra's Persimmon Pudding
1 . Stage
Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
3 . Stage
Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.
Recipe information
Servings per container:
4
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