Recipe information
Ingredients for - Sandra's Persimmon Pudding
How to cook deliciously - Sandra's Persimmon Pudding
1. Stage
Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
3. Stage
Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.
