Name: My Peach Bread Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Finely sliced peaches - 2 cups; All-purpose flour - ¼ cup; White sugar - ¼ cup; Rum - ¼ cup; Ground cinnamon - 1 tablespoon; Nutmeg - 1 pinch; Milk - 1 cup; Heavy whipping cream - 1 cup; Butter - ¼ cup; White sugar - 1 cup; Brown sugar - ⅔ cup; Eggs - 4; Ground cinnamon - 2 teaspoons; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Stale bread cubes, crusts removed - 3 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - My Peach Bread Pudding

1. Finely sliced peaches - 2 cups

2. All-purpose flour - ¼ cup

3. White sugar - ¼ cup

4. Rum - ¼ cup

5. Ground cinnamon - 1 tablespoon

6. Nutmeg - 1 pinch

7. Milk - 1 cup

8. Heavy whipping cream - 1 cup

9. Butter - ¼ cup

10. White sugar - 1 cup

11. Brown sugar - ⅔ cup

12. Eggs - 4

13. Ground cinnamon - 2 teaspoons

14. Vanilla extract - 1 teaspoon

15. Salt - ¼ teaspoon

16. Ground nutmeg - ¼ teaspoon

17. Stale bread cubes, crusts removed - 3 cups

How to cook deliciously - My Peach Bread Pudding

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.

3. Stage

Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.

4. Stage

Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.

5. Stage

Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.

6. Stage

Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.

7. Stage

Pour batter into prepared casserole dish.

8. Stage

Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.