Ingredients for - Clean-Eating Salsa
1.
Tomatoes, deseeded and quartered 4
2.
Serrano pepper, cut into thirds, or more to taste 1
4.
Packed chopped cilantro ¼ cup
How to cook deliciously - Clean-Eating Salsa
1 . Stage
Place tomatoes, 1 serrano pepper, onion, cilantro, garlic, salt, cumin, agave, black pepper, and chili powder in a food processor and pulse a few times. Taste and adjust salt, serrano pepper, and agave nectar if necessary. Pulse to desired consistency.
Recipe information
Cooking:
15 min.
Servings per container:
8
Mocha Brownies with Coffee Frosting
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Dumpling Dipping Sauce
Whisk light soy sauce, dark soy sauce, red wine vinega...
Maple Mustard-Glazed Meatballs
Preheat the oven to 400 degrees F (200 degrees C). Com...
Melissa's Ultimate BBQ Baked Beans
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Karen's Fried Green Tomatoes
Season each tomato slice with sugar, salt, and pepper....
Strawberry Cheesecake Muffins
Preheat oven to 375 degrees F (190 degrees C). Grease...
Instant Pot Chicken Enchiladas
Mix chili powder, salt, and cumin together in a bowl....
Swanny's Killer Fajitas
Place chicken strips in a bowl and stir in lime juice,...
Greek-Style Lemon Roasted Potatoes
Preheat the oven to 400 degrees F (200 degrees C). Put...
Pate with melted cheese
Roughly chop carrots and onions. Fry in oil until soft...
Machanka
Bon Appetit!!! Machanka is served with noodles, potato...
Vegetarian salad Olivier
Cut the vegetables into medium cubes. Chop the onion f...