Name: Edamame Bean Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Frozen corn - 1 (16 ounce) package; Sweet onion, diced - 1; Frozen shelled edamame (green soybeans) - 1 (16 ounce) package; Black beans, rinsed and drained - 1 (15 ounce) can; Garbanzo beans, drained - 1 (15 ounce) can; Roasted red peppers, drained and chopped - 1 (12 ounce) jar; Smoked sea salt - 1 teaspoon; Ground cumin - 1 teaspoon; Chopped fresh cilantro - ¼ cup; Freshly squeezed lime juice - 2 tablespoons

Ingredients for - Edamame Bean Salad

1. Frozen corn 1 (16 ounce) package

2. Sweet onion, diced 1

3. Frozen shelled edamame (green soybeans) 1 (16 ounce) package

4. Black beans, rinsed and drained 1 (15 ounce) can

5. Garbanzo beans, drained 1 (15 ounce) can

6. Roasted red peppers, drained and chopped 1 (12 ounce) jar

7. Smoked sea salt 1 teaspoon

8. Ground cumin 1 teaspoon

9. Chopped fresh cilantro ¼ cup

10. Freshly squeezed lime juice 2 tablespoons

How to cook deliciously - Edamame Bean Salad

1 . Stage

Heat a large nonstick skillet over medium-high heat. Add frozen corn; cook and stir until golden brown, stirring occasionally, about 5 minutes. Stir in diced onion; cook and stir until onion has softened and turned translucent, about 5 minutes.

2 . Stage

Stir edamame, black beans, garbanzo beans, roasted red pepper, sea salt and cumin into corn mixture; cook and stir until heated through, 3 to 5 minutes. Remove from heat. Add cilantro and lime juice; toss to combine.