Ingredients for - Edamame and Corn Salad
2.
Shelled, cooked edamame 1 cup
3.
Frozen sweet corn kernels, thawed 1 cup
9.
Coarse sea salt to taste (Optional) 1 pinch
How to cook deliciously - Edamame and Corn Salad
1 . Stage
Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Season with sea salt.
2 . Stage
Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
8
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