Recipe information
Ingredients for - Edamame and Corn Salad
2. Shelled, cooked edamame - 1 cup
3. Frozen sweet corn kernels, thawed - 1 cup
9. Coarse sea salt to taste (Optional) - 1 pinch
How to cook deliciously - Edamame and Corn Salad
1. Stage
Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Season with sea salt.
2. Stage
Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
