Ingredients for - Avocado Feta Salsa

1. Plum tomatoes, chopped 2
2. Ripe avocado - peeled, pitted and chopped 1
3. Finely chopped red onion ¼ cup
4. Garlic, minced 1 clove
5. Snipped fresh parsley 1 tablespoon
6. Chopped fresh oregano 1 tablespoon
7. Olive oil 1 tablespoon
8. Red or white wine vinegar 1 tablespoon
9. Crumbled feta cheese 4 ounces

How to cook deliciously - Avocado Feta Salsa

1 . Stage

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar, then stir in feta cheese. Cover and chill for 2 to 6 hours.