Recipe information
Ingredients for - Roasted Potatoes and Brussels Sprouts
How to cook deliciously - Roasted Potatoes and Brussels Sprouts
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
2. Stage
Combine potatoes and Brussels sprouts in a large bowl. Sprinkle lemon pepper and seasoned salt over the top and toss to coat. Drizzle olive oil over the top and toss until evenly combined. Spread out onto the prepared baking sheet in a single layer.
3. Stage
Cook in the preheated oven for 15 minutes. Using a spatula, flip vegetables over and continue cooking until desired browning is achieved, about 15 more minutes.
