Salad Harvest
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Salad Harvest

1. Walnuts - 1/2 Art.
2. Spinach - 1 beam
3. Dried cranberries - 1/2 Art.
4. Blue cheese - 1/2 Art.
5. Tomatoes - 2 PC.
6. Avocado - 1 PC.
7. Red onion - 1 PC.
8. Raspberry jam - 2 tbsp
9. Vinegar - 2 tbsp
10. Walnut oil - 1/3 Art.
11. Black pepper - taste
12. Salt - taste

How to cook deliciously - Salad Harvest

1. Stage

Preheat the oven to 190 degrees C and brown the nuts for about 10 minutes until brown.

1. Stage. Salad Harvest: Preheat the oven to 190 degrees C and brown the nuts for about 10 minutes until brown.

2. Stage

Cut the spinach into small pieces, cut the tomatoes into slices, peel and chop the avocado, cut the onion into thin rings.

1. Stage. Salad Harvest: Cut the spinach into small pieces, cut the tomatoes into slices, peel and chop the avocado, cut the onion into thin rings.

3. Stage

Stir in spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, red onion in a large bowl.

1. Stage. Salad Harvest: Stir in spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, red onion in a large bowl.

4. Stage

In a small bowl, beat together jam, vinegar, walnut oil, pepper and salt. Pour the salad immediately before serving and mix.

1. Stage. Salad Harvest: In a small bowl, beat together jam, vinegar, walnut oil, pepper and salt. Pour the salad immediately before serving and mix.

5. Stage

Bon Appetit!!!