Potato and Cheese Flautas
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Potato and Cheese Flautas

1. Potatoes, peeled and cubed - 4 large
2. Shredded Chihuahua cheese - 1 cup
3. Milk - 1 tablespoon
4. Salt - 1 teaspoon
5. Corn tortillas - 24 (6 inch)
6. Oil for frying, or as needed - 1 cup

How to cook deliciously - Potato and Cheese Flautas

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.

2. Stage

Mash potatoes with milk and salt. Stir in Add Chihuahua cheese.

3. Stage

Heat 1/2 inch oil in a deep skillet over medium heat.

4. Stage

Meanwhile, wrap tortillas in a dish towel or paper towel and microwave on high power for 2 minutes. If you don't steam them, they will crack when you roll them.

5. Stage

Fill each tortilla with a spoonful of the mashed potato mixture, roll tightly, and secure with a toothpick.

6. Stage

When oil is hot enough to make the flautas sizzle, put 6 to 8 flautas in the oil; make sure there is room between them or they won't cook evenly. Fry until golden brown and crispy, about 5 minutes. If the oil doesn't completely cover the flautas, flip over and fry the other sides. Drain on paper towels. Serve hot.