Chicken Solyanka
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Chicken Solyanka

1. Bay leaf - 2 PC.
2. Pickles - 2 PC.
3. Dairy sausages - 3 PC.
4. Greenery - 20 gram
5. Black olives - 10 PC.
6. Tomato paste - 2 tbsp
7. Chicken fillet - 1 PC.
8. Mushrooms - 150 gram
9. Carrot - 1 PC.
10. Salt - taste
11. Black pepper - taste
12. Bulb onions - 1 PC.

How to cook deliciously - Chicken Solyanka

1. Stage

Boil the broth on the chicken breast. Cut the finished meat into small pieces and add to the solyanka .

1. Stage. Chicken Solyanka: Boil the broth on the chicken breast. Cut the finished meat into small pieces and add  to the solyanka .

2. Stage

Finely sausage, add them to the chicken stock. Fry chopped onions with grated carrots in sunflower oil, add to the hodgepodge. Then add chopped cucumbers, olives and mushrooms, cut into two parts.

1. Stage. Chicken Solyanka: Finely sausage, add them to the chicken stock. Fry chopped onions with grated carrots in sunflower oil, add to the hodgepodge. Then add chopped cucumbers, olives and mushrooms, cut into two parts.

3. Stage

Put bay leaf, tomato paste, other spices, boil and cook over medium heat for 15 minutes. Before serving the chicken hodgepodge , you can put several slices of fresh lemon and herbs in a pan.

1. Stage. Chicken Solyanka: Put bay leaf, tomato paste, other spices, boil and cook over medium heat for 15 minutes. Before serving the chicken hodgepodge , you can put several slices of fresh lemon and herbs in a pan.