Ocroshka in Uzbek style Chalop
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Ocroshka in Uzbek style Chalop

1. Beef - 100 gram
2. Cucumbers - 3 PC.
3. Radish - 3 PC.
4. Greenery - 3 PC.
5. Bouillon - 1 Art.
6. Kefir - 1 Art.

How to cook deliciously - Ocroshka in Uzbek style Chalop

1. Stage

Products needed. Please note, potatoes are not used here! The soup is light, but at the expense of meat - quite hearty.

1. Stage. Ocroshka in Uzbek style Chalop: Products needed. Please note, potatoes are not used here! The soup is light, but at the expense of meat - quite hearty.

2. Stage

Cut cucumbers, radishes and cooked beef into julienne strips.

3. Stage

Chop the greens. Greens can be used according to your taste, I have green onions, dill, and parsley.

1. Stage. Ocroshka in Uzbek style Chalop: Chop the greens. Greens can be used according to your taste, I have green onions, dill, and parsley.

4. Stage

Mix the chopped ingredients, pour in kefir and broth in a 1:1 ratio. Enjoy!

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