Ingredients for - Ocroshka in Uzbek style Chalop
How to cook deliciously - Ocroshka in Uzbek style Chalop
1 . Stage
Products needed. Please note, potatoes are not used here! The soup is light, but at the expense of meat - quite hearty.
2 . Stage
Cut cucumbers, radishes and cooked beef into julienne strips.
3 . Stage
Chop the greens. Greens can be used according to your taste, I have green onions, dill, and parsley.
4 . Stage
Mix the chopped ingredients, pour in kefir and broth in a 1:1 ratio. Enjoy!
Recipe information
Servings per container:
2
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