Name: Stuffed Salmon with Shrimp and Crab
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Cooking spray -; Salmon fillets, skin removed - 2 (7 ounce); Lump crabmeat, drained and flaked - 1 (6 ounce) can; Tiny shrimp, drained - 1 (4 ounce) can; Chopped mushrooms - ½ cup; Mayonnaise - ¼ cup; Shredded Parmesan cheese - ¼ cup; Lemon juice - 2 tablespoons; Chopped green onion - 2 tablespoons; Dry bread crumbs - 2 tablespoons; Seafood seasoning (such as Old Bay®), or more to taste - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Salmon with Shrimp and Crab

1. Cooking spray -

2. Salmon fillets, skin removed - 2 (7 ounce)

3. Lump crabmeat, drained and flaked - 1 (6 ounce) can

4. Tiny shrimp, drained - 1 (4 ounce) can

5. Chopped mushrooms - ½ cup

6. Mayonnaise - ¼ cup

7. Shredded Parmesan cheese - ¼ cup

8. Lemon juice - 2 tablespoons

9. Chopped green onion - 2 tablespoons

10. Dry bread crumbs - 2 tablespoons

11. Seafood seasoning (such as Old Bay®), or more to taste - ½ teaspoon

How to cook deliciously - Stuffed Salmon with Shrimp and Crab

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.

2. Stage

Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.

3. Stage

Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.

4. Stage

Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.

5. Stage

Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.