Name: Authentic Korean Bulgogi
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Beef top sirloin, thinly sliced - 1 ½ pounds; White cooking wine - 2 tablespoons; Pear juice - 1 cup; Ground black pepper - 1 teaspoon; Soy sauce - ¼ cup; White sugar - 1 tablespoon; Asian (toasted) sesame oil - 2 tablespoons; Minced garlic - 1 tablespoon; Chopped green onion - 2 tablespoons; Sesame seeds - 1 tablespoon; Fresh mushrooms, halved (Optional) - ½ pound; Onion, chopped (Optional) - ½

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Authentic Korean Bulgogi

1. Beef top sirloin, thinly sliced - 1 ½ pounds

2. White cooking wine - 2 tablespoons

3. Pear juice - 1 cup

4. Ground black pepper - 1 teaspoon

5. Soy sauce - ¼ cup

6. White sugar - 1 tablespoon

7. Asian (toasted) sesame oil - 2 tablespoons

8. Minced garlic - 1 tablespoon

9. Chopped green onion - 2 tablespoons

10. Sesame seeds - 1 tablespoon

11. Fresh mushrooms, halved (Optional) - ½ pound

12. Onion, chopped (Optional) - ½

How to cook deliciously - Authentic Korean Bulgogi

1. Stage

Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.

2. Stage

Preheat an outdoor grill for medium-high heat.

3. Stage

Remove the beef from the marinade, and discard the marinade. Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil. Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side. Serve with cooked mushrooms and onion.