Name: Easy Sausage, Peppers and Onions with Elbows
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sweet Italian sausages - 1 pound; Hot Italian sausages - 1 pound; Green bell peppers, sliced - 2; Red bell pepper, sliced - 1; Sweet onion (such as Vidalia®), sliced - 1 large; Pasta sauce - 1 (24 ounce) jar; Elbow macaroni - 1 (16 ounce) package

Easy Sausage, Peppers and Onions with Elbows

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Sausage, Peppers and Onions with Elbows

1. Sweet Italian sausages - 1 pound

2. Hot Italian sausages - 1 pound

3. Green bell peppers, sliced - 2

4. Red bell pepper, sliced - 1

5. Sweet onion (such as Vidalia®), sliced - 1 large

6. Pasta sauce - 1 (24 ounce) jar

7. Elbow macaroni - 1 (16 ounce) package

How to cook deliciously - Easy Sausage, Peppers and Onions with Elbows

1. Stage

Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

2. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.

3. Stage

Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.