Bisnonna's Tuna Parmesan
Recipe information
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Cooking:
10 min.
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Servings per container:
7
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Source:
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Ingredients for - Bisnonna's Tuna Parmesan

1. Tuna packed in oil, drained - 2 (8 ounce) jars
2. Grated Parmesan cheese - 1 cup
3. Italian-seasoned bread crumbs - 1 cup
4. Egg, beaten - 1 large
5. Olive oil - ¼ cup
6. Pasta sauce - 1 (8 ounce) can

How to cook deliciously - Bisnonna's Tuna Parmesan

1. Stage

Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.

2. Stage

Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.

3. Stage

Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.

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