Ingredients for - Bisnonna's Tuna Parmesan

1. Tuna packed in oil, drained 2 (8 ounce) jars
2. Grated Parmesan cheese 1 cup
3. Italian-seasoned bread crumbs 1 cup
4. Egg, beaten 1 large
5. Olive oil ¼ cup
6. Pasta sauce 1 (8 ounce) can

How to cook deliciously - Bisnonna's Tuna Parmesan

1 . Stage

Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.

2 . Stage

Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.

3 . Stage

Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.