Karen's Salmon Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Karen's Salmon Salad

1. Elbow macaroni - 1 (16 ounce) package
2. Ripe tomatoes, diced - 2
3. Green onions, chopped - 4
4. Dill pickles, diced - 2
5. Salmon, drained - 1 (14.75 ounce) can
6. Mayonnaise - ½ cup
7. Salt and pepper to taste - ½ cup

How to cook deliciously - Karen's Salmon Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.