Name: Mom's Best Macaroni Salad
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Uncooked elbow macaroni - 16 ounces; Carrots, shredded - 4; Red onion, chopped - 1 large; Green bell pepper, seeded and chopped - ½; Red bell pepper, seeded and chopped - ½; Chopped celery - 1 cup; Mayonnaise - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; White sugar - ½ cup; White vinegar - ½ cup; Salt and pepper to taste - ½ cup

Ingredients for - Mom's Best Macaroni Salad

1. Uncooked elbow macaroni 16 ounces

2. Carrots, shredded 4

3. Red onion, chopped 1 large

4. Green bell pepper, seeded and chopped ½

5. Red bell pepper, seeded and chopped ½

6. Chopped celery 1 cup

7. Mayonnaise 2 cups

8. Sweetened condensed milk 1 (14 ounce) can

9. White sugar ½ cup

10. White vinegar ½ cup

11. Salt and pepper to taste ½ cup

How to cook deliciously - Mom's Best Macaroni Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.

2 . Stage

Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined. Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.