Name: Focaccia Stuffing
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Cubed focaccia bread - 4 cups; Butter - ¼ cup; Chopped onion - 1 cup; Chopped celery - 1 cup; Dried rosemary, crushed - ½ teaspoon; Dried thyme - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - 2 pinches; Chicken broth, or more to taste - 1 ¼ cups

Ingredients for - Focaccia Stuffing

1. Cubed focaccia bread 4 cups

2. Butter ¼ cup

3. Chopped onion 1 cup

4. Chopped celery 1 cup

5. Dried rosemary, crushed ½ teaspoon

6. Dried thyme ½ teaspoon

7. Salt ¼ teaspoon

8. Ground black pepper 2 pinches

9. Chicken broth, or more to taste 1 ¼ cups

How to cook deliciously - Focaccia Stuffing

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet and a 2-quart casserole dish.

2 . Stage

Place cubed focaccia on the prepared cookie sheet.

3 . Stage

Bake in the preheated oven until light golden brown, 12 to 15 minutes.

4 . Stage

Meanwhile, melt butter in a skillet over medium heat. Add onion, celery, rosemary, thyme, salt, and pepper; saute until onion is translucent, 5 to 7 minutes.

5 . Stage

Remove focaccia from the oven and transfer to the prepared casserole dish. Pour onion mixture over top and mix to lightly combine. Gently stir in 1 1/4 cups chicken broth, or up to 1/4 cup more depending on how crispy or wet you prefer your stuffing.

6 . Stage

Return to the oven and bake until golden brown, 35 to 40 minutes, stirring 1 to 2 times during baking.