Name: Focaccia Stuffing
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Cubed focaccia bread - 4 cups; Butter - ¼ cup; Chopped onion - 1 cup; Chopped celery - 1 cup; Dried rosemary, crushed - ½ teaspoon; Dried thyme - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - 2 pinches; Chicken broth, or more to taste - 1 ¼ cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Focaccia Stuffing

1. Cubed focaccia bread - 4 cups

2. Butter - ¼ cup

3. Chopped onion - 1 cup

4. Chopped celery - 1 cup

5. Dried rosemary, crushed - ½ teaspoon

6. Dried thyme - ½ teaspoon

7. Salt - ¼ teaspoon

8. Ground black pepper - 2 pinches

9. Chicken broth, or more to taste - 1 ¼ cups

How to cook deliciously - Focaccia Stuffing

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet and a 2-quart casserole dish.

2. Stage

Place cubed focaccia on the prepared cookie sheet.

3. Stage

Bake in the preheated oven until light golden brown, 12 to 15 minutes.

4. Stage

Meanwhile, melt butter in a skillet over medium heat. Add onion, celery, rosemary, thyme, salt, and pepper; saute until onion is translucent, 5 to 7 minutes.

5. Stage

Remove focaccia from the oven and transfer to the prepared casserole dish. Pour onion mixture over top and mix to lightly combine. Gently stir in 1 1/4 cups chicken broth, or up to 1/4 cup more depending on how crispy or wet you prefer your stuffing.

6. Stage

Return to the oven and bake until golden brown, 35 to 40 minutes, stirring 1 to 2 times during baking.