Name: Instant Pot Bone Broth with Turmeric and Ginger
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken carcass - 1; Carrots, cut in chunks - 2; Chopped celery - 1 cup; Apple cider vinegar - 1 tablespoon; Ground turmeric - 2 teaspoons; Garlic - 3 cloves; Minced fresh ginger root - 1 teaspoon; Warm water, or as needed - 4 cups

Ingredients for - Instant Pot Bone Broth with Turmeric and Ginger

1. Chicken carcass 1

2. Carrots, cut in chunks 2

3. Chopped celery 1 cup

4. Apple cider vinegar 1 tablespoon

5. Ground turmeric 2 teaspoons

6. Garlic 3 cloves

7. Minced fresh ginger root 1 teaspoon

8. Warm water, or as needed 4 cups

How to cook deliciously - Instant Pot Bone Broth with Turmeric and Ginger

1 . Stage

Combine chicken carcass, carrots, celery, vinegar, turmeric, garlic, and ginger in a multi-functional pressure cooker (such as Instant Pot). Add enough water to cover bones and vegetables in the pot. Close and lock the lid. Select Manual function and set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Let cool slightly and strain using a fine metal strainer to remove all the bits of bones and vegetables.