Name: Korean Barbecue Short Ribs Teriyaki
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Soy sauce - ½ cup; Sake - ½ cup; Mirin (Japanese sweet wine) - ⅓ cup; Packed brown sugar - ¼ cup; Finely grated ginger - 2 teaspoons; Finely minced green onions - 2 tablespoons; Ground turmeric - 1 teaspoon; Beef short ribs, cut flanken-style - 2 pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Korean Barbecue Short Ribs Teriyaki

1. Soy sauce - ½ cup

2. Sake - ½ cup

3. Mirin (Japanese sweet wine) - ⅓ cup

4. Packed brown sugar - ¼ cup

5. Finely grated ginger - 2 teaspoons

6. Finely minced green onions - 2 tablespoons

7. Ground turmeric - 1 teaspoon

8. Beef short ribs, cut flanken-style - 2 pounds

How to cook deliciously - Korean Barbecue Short Ribs Teriyaki

1. Stage

Combine soy sauce, sake, mirin, brown sugar, ginger, green onions, and turmeric in a large mixing bowl and whisk until combined. Add the short ribs and toss until thoroughly and evenly coated.

2. Stage

Cover with plastic wrap and marinate in the refrigerator for 4 to 12 hours, tossing occasionally.

3. Stage

Preheat a charcoal grill for high heat.

4. Stage

Remove meat from the refrigerator. Grill over very hot charcoal until slightly caramelized and just cooked through, 2 to 3 minutes per side. Any excess marinade can be used to baste the meat while it's grilling. Flip meat after basting to allow to caramelize, about 1 minute more per side.

5. Stage

Serve immediately, spooning or brushing on any accumulated juices from the plate. Unknown