Kaleidoscope salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Kaleidoscope salad

1. Hard cheese - 100 gram
2. Carrot - 1 PC.
3. Boiled eggs - 3 PC.
4. Crab sticks - 120 gram
5. Cucumbers - 1 PC.
6. Garlic - 1 clove
7. Mayonnaise - 2 tbsp
8. Salt - taste

How to cook deliciously - Kaleidoscope salad

1. Stage

Grate raw carrots and cheese on a coarse grater.

1. Stage. Kaleidoscope salad: Grate raw carrots and cheese on a coarse grater.

2. Stage

Cut the cucumber into cubes.

1. Stage. Kaleidoscope salad: Cut the cucumber into cubes.

3. Stage

Also cut the crab sticks into cubes.

1. Stage. Kaleidoscope salad: Also cut the crab sticks into cubes.

4. Stage

Peel the boiled eggs and cut into cubes.

1. Stage. Kaleidoscope salad: Peel the boiled eggs and cut into cubes.

5. Stage

Add garlic passed through a press to the salad, salt, add mayonnaise. Stir well and serve.

1. Stage. Kaleidoscope salad: Add garlic passed through a press to the salad, salt, add mayonnaise. Stir well and serve.