Meat Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Meat Pie

1. Potato, peeled and cubed - 1 medium
2. Ground beef - ½ pound
3. Ground pork - ½ pound
4. Chopped onion - ½ cup
5. Garlic, chopped - ⅓ clove
6. Mustard powder - ½ teaspoon
7. Dried thyme - ½ teaspoon
8. Dried sage - ¼ teaspoon
9. Ground cloves - ¼ teaspoon
10. Salt - 1 teaspoon
11. Ground black pepper - ¼ teaspoon
12. Water - ¼ cup
13. Refrigerated pie crusts - 1 (15 ounce) package

How to cook deliciously - Meat Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.

3. Stage

Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in water. Cook over medium heat, stirring, until meat is evenly browned.

4. Stage

Remove from the heat and mix in mashed potato.

5. Stage

Ease one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil.

6. Stage

Bake in the preheated oven until crust is browned, about 25 minutes.