Name: Meat Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Potato, peeled and cubed - 1 medium; Ground beef - ½ pound; Ground pork - ½ pound; Chopped onion - ½ cup; Garlic, chopped - ⅓ clove; Mustard powder - ½ teaspoon; Dried thyme - ½ teaspoon; Dried sage - ¼ teaspoon; Ground cloves - ¼ teaspoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Water - ¼ cup; Refrigerated pie crusts - 1 (15 ounce) package

Ingredients for - Meat Pie

1. Potato, peeled and cubed 1 medium

2. Ground beef ½ pound

3. Ground pork ½ pound

4. Chopped onion ½ cup

5. Garlic, chopped ⅓ clove

6. Mustard powder ½ teaspoon

7. Dried thyme ½ teaspoon

8. Dried sage ¼ teaspoon

9. Ground cloves ¼ teaspoon

10. Salt 1 teaspoon

11. Ground black pepper ¼ teaspoon

12. Water ¼ cup

13. Refrigerated pie crusts 1 (15 ounce) package

How to cook deliciously - Meat Pie

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.

3 . Stage

Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in water. Cook over medium heat, stirring, until meat is evenly browned.

4 . Stage

Remove from the heat and mix in mashed potato.

5 . Stage

Ease one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil.

6 . Stage

Bake in the preheated oven until crust is browned, about 25 minutes.