Garlic Spinach
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Garlic Spinach

1. Unsalted butter - 1 tablespoon
2. Garlic, thinly sliced - 6 cloves
3. Fresh spinach - 2 (10 ounce) bags
4. Lemon, juiced - ½ medium
5. Garlic salt, or to taste - ½ teaspoon

How to cook deliciously - Garlic Spinach

1. Stage

Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Add spinach, a few handfuls at a time, stirring until wilted before adding more. Stir in lemon juice and season with garlic salt.

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