Name: Sesame Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 34
Ingredients: Unsalted butter - ½ cup; Tahini - ½ cup; Brown sugar - ½ cup; White sugar - ½ cup; Egg - 1 large; Almond extract - 1 teaspoon; All-purpose flour - 1 ¼ cups; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Sesame seeds, or as needed - ¼ cup; Honey, or as needed - 2 tablespoons

Ingredients for - Sesame Cookies

1. Unsalted butter ½ cup

2. Tahini ½ cup

3. Brown sugar ½ cup

4. White sugar ½ cup

5. Egg 1 large

6. Almond extract 1 teaspoon

7. All-purpose flour 1 ¼ cups

8. Baking powder ½ teaspoon

9. Baking soda ½ teaspoon

10. Salt ¼ teaspoon

11. Sesame seeds, or as needed ¼ cup

12. Honey, or as needed 2 tablespoons

How to cook deliciously - Sesame Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Cream butter, tahini, brown sugar, and white sugar together with an electric mixer until smooth and fluffy. Pour in egg and almond extract; mix to combine.

3 . Stage

Sift together flour, baking powder, baking soda, and salt in a separate bowl. Mix into butter mixture until just combined.

4 . Stage

Pour sesame seeds into a shallow bowl. Roll dough into walnut-sized balls. Roll balls in sesame seeds to lightly coat. Place on 2 ungreased cookie sheets; drizzle with honey.

5 . Stage

Bake in the preheated oven until edges are golden, 8 to 10 minutes. Let cool for 10 minutes before transferring to a wire rack.