Name: Sesame Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 34
Ingredients: Unsalted butter - ½ cup; Tahini - ½ cup; Brown sugar - ½ cup; White sugar - ½ cup; Egg - 1 large; Almond extract - 1 teaspoon; All-purpose flour - 1 ¼ cups; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Sesame seeds, or as needed - ¼ cup; Honey, or as needed - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Cookies

1. Unsalted butter - ½ cup

2. Tahini - ½ cup

3. Brown sugar - ½ cup

4. White sugar - ½ cup

5. Egg - 1 large

6. Almond extract - 1 teaspoon

7. All-purpose flour - 1 ¼ cups

8. Baking powder - ½ teaspoon

9. Baking soda - ½ teaspoon

10. Salt - ¼ teaspoon

11. Sesame seeds, or as needed - ¼ cup

12. Honey, or as needed - 2 tablespoons

How to cook deliciously - Sesame Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Cream butter, tahini, brown sugar, and white sugar together with an electric mixer until smooth and fluffy. Pour in egg and almond extract; mix to combine.

3. Stage

Sift together flour, baking powder, baking soda, and salt in a separate bowl. Mix into butter mixture until just combined.

4. Stage

Pour sesame seeds into a shallow bowl. Roll dough into walnut-sized balls. Roll balls in sesame seeds to lightly coat. Place on 2 ungreased cookie sheets; drizzle with honey.

5. Stage

Bake in the preheated oven until edges are golden, 8 to 10 minutes. Let cool for 10 minutes before transferring to a wire rack.