Dog Biscuits I
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Dog Biscuits I

1. Whole wheat flour - 2 ½ cups
2. Powdered milk - ½ cup
3. Wheat germ - 1 tablespoon
4. Beef bouillon granules - 1 teaspoon
5. Bacon grease - ⅓ cup
6. Egg - 1
7. Ice water - ½ cup

How to cook deliciously - Dog Biscuits I

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.

3. Stage

Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.