Name: Vegan Tempura Veggies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ice cubes -; All-purpose flour - 1 cup; Arrowroot powder - 2 tablespoons; Ice water - 1 cup; Vegetable oil for frying - 1 cup; Cauliflower, cut into bite-size pieces - 1 small head; Broccoli, cut into bite-size pieces - 1 small head; Red bell pepper, cut into bite-size pieces - 1 small; Baby carrots - 10

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Tempura Veggies

1. Ice cubes -

2. All-purpose flour - 1 cup

3. Arrowroot powder - 2 tablespoons

4. Ice water - 1 cup

5. Vegetable oil for frying - 1 cup

6. Cauliflower, cut into bite-size pieces - 1 small head

7. Broccoli, cut into bite-size pieces - 1 small head

8. Red bell pepper, cut into bite-size pieces - 1 small

9. Baby carrots - 10

How to cook deliciously - Vegan Tempura Veggies

1. Stage

Fill a large bowl with ice cubes. Mix flour and arrowroot powder together a smaller bowl; set over the ice cubes. Pour ice water slowly into the flour mixture, mixing until the batter has a medium-thick texture.

2. Stage

Heat oil in a deep-fryer or large saucepan over medium-high heat. Dip each piece of cauliflower into the batter and cook in batches in the hot oil until golden brown, 1 to 2 minutes. Place on paper towels to absorb excess oil. Repeat with broccoli, red bell pepper, and baby carrots.