Ingredients for - Vegan Tempura Veggies
8.
Red bell pepper, cut into bite-size pieces 1 small
How to cook deliciously - Vegan Tempura Veggies
1 . Stage
Fill a large bowl with ice cubes. Mix flour and arrowroot powder together a smaller bowl; set over the ice cubes. Pour ice water slowly into the flour mixture, mixing until the batter has a medium-thick texture.
2 . Stage
Heat oil in a deep-fryer or large saucepan over medium-high heat. Dip each piece of cauliflower into the batter and cook in batches in the hot oil until golden brown, 1 to 2 minutes. Place on paper towels to absorb excess oil. Repeat with broccoli, red bell pepper, and baby carrots.
Recipe information
Cooking:
10 min.
Servings per container:
4
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