Pink Champagne Mocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
20
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Source:
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Ingredients for - Pink Champagne Mocktail

1. Ginger ale - 2 quarts
2. Cranberry juice - 1 (46 fluid ounce) bottle
3. Pineapple juice - 1 (46 fluid ounce) can
4. Frozen orange juice concentrate - 1 (12 fluid ounce) can
5. Ice cubes - 1 (12 fluid ounce) can

How to cook deliciously - Pink Champagne Mocktail

1. Stage

Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Stir in ice.

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