Whiskey Blush
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Whiskey Blush

1. Ice -
2. White whiskey (such as Jim Beam Jacob’s Ghost®) - 2 (1.5 fluid ounce) jiggers
3. Raspberry-flavored seltzer - 5 fluid ounces
4. Cranberry juice - 1 splash

How to cook deliciously - Whiskey Blush

1. Stage

Fill a lowball glass with ice. Add white whiskey; top with raspberry seltzer. Top with a splash of cranberry juice.

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