Ingredients for - Seishu martini
1.
70ml honjozo sake
2.
10ml dry vermouth
3.
2 dashes of lemon bitters
5.
lemon peel twist, to garnish
How to cook deliciously - Seishu martini
1 . Stage
Put a martini or coupe glass in the freezer for 5 mins to chill. Pour the sake and vermouth into a stirring glass, measuring jug or pint glass and shake over two dashes of lemon bitters. Fill the glass with ice, then stir with a bar or other long spoon for 10-20 seconds (the longer you stir, the softer the taste of alcohol – stir longer for more dilution).
2 . Stage
Strain the cocktail into the cold martini or coupe glass, then garnish with a lemon peel twist.
Recipe information
Cooking:
10 min.
Servings per container:
1
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