Seishu martini
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Seishu martini

1. 70ml honjozo sake -
2. 10ml dry vermouth -
3. 2 dashes of lemon bitters -
4. Ice -
5. lemon peel twist, to garnish -

How to cook deliciously - Seishu martini

1. Stage

Put a martini or coupe glass in the freezer for 5 mins to chill. Pour the sake and vermouth into a stirring glass, measuring jug or pint glass and shake over two dashes of lemon bitters. Fill the glass with ice, then stir with a bar or other long spoon for 10-20 seconds (the longer you stir, the softer the taste of alcohol – stir longer for more dilution).

2. Stage

Strain the cocktail into the cold martini or coupe glass, then garnish with a lemon peel twist.