Paloma Picante
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Paloma Picante

1. Chili-lime seasoning (such as Tajin®) - 1 pinch
2. Ice - 1 pinch
3. Habanero-infused tequila - 2 ounces
4. Lime wedge - 1
5. Grapefruit-flavored soda (such as Fresca®) - 5 ounces

How to cook deliciously - Paloma Picante

1. Stage

Rim a highball glass with chili-lime seasoning and fill halfway with ice.

2. Stage

Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.

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