Aperol spritz
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Aperol spritz

1. Ice -
2. 100ml Aperol -
3. 150ml prosecco -
4. soda, to top up -

How to cook deliciously - Aperol spritz

1. Stage

Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.