Ingredients for - Rusty nail
2.
50ml scotch whisky
3.
1 tbsp honey-flavoured whisky liqueur
4.
strip of lemon peel, to garnish
How to cook deliciously - Rusty nail
1 . Stage
Fill a tumbler with ice, then pour over the scotch whisky and whisky liqueur. Stir gently to combine.
2 . Stage
Drop in a strip of lemon peel to garnish before serving.
Recipe information
Cooking:
5 min.
Servings per container:
1
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