Rusty nail
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
More details

Ingredients for - Rusty nail

1. Ice -
2. 50ml scotch whisky -
3. 1 tbsp honey-flavoured whisky liqueur -
4. strip of lemon peel, to garnish -

How to cook deliciously - Rusty nail

1. Stage

Fill a tumbler with ice, then pour over the scotch whisky and whisky liqueur. Stir gently to combine.

2. Stage

Drop in a strip of lemon peel to garnish before serving.

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