Mojitos, 3 Ways
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Mojitos, 3 Ways

1. 1/2 c. lime juice -
2. 3 tsp. granulated sugar, divided -
3. 1 bunch fresh mint -
4. 1/4 c. chopped pineapple -
5. 1/4 c. quartered strawberries -
6. 1/4 c. blueberries, plus more for garnish -
7. Ice -
8. 6 oz. white rum, divided -
9. 1 (12-oz.) can seltzer -
10. Pineapple wedge, for garnish -
11. Strawberry, for garnish -
12. Lime slices, for garnish -

How to cook deliciously - Mojitos, 3 Ways

1. Stage

Among three glasses, divide the lime juice evenly. Add a teaspoon of sugar to each glass and two mint leaves. Add pineapple to one glass, strawberries to another, an blueberries to the third. Using the back of a wooden spoon, muddle fruit and mint.

2. Stage

Fill each glass two-thirds full with ice cubes. Add 2 ounces rum to each glass and top with seltzer. 

3. Stage

Garnish with fruit, mint, and lime.