Ingredients for - Calypso coffee
1.
150ml strong black coffee
2.
25ml coffee liqueur
3.
25ml dark rum
6.
25ml double cream
7.
1 coffee bean
How to cook deliciously - Calypso coffee
1 . Stage
Pour the coffee into a heatproof glass or mug. Stir in the liqueur, rum and sugar and mix until the sugar has dissolved.
2 . Stage
Put a handful of ice in a cocktail shaker and add the cream. Shake a few times, just until the outside of the shaker feels a little frosty, then slowly strain the cream on top of the liqueur coffee – use a bar spoon or pour over the back of a teaspoon to help you slow down the pour and ensure the cream floats.
3 . Stage
Garnish with a coffee bean and serve.
Recipe information
Cooking:
10 min.
Servings per container:
1
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