Ingredients for - Penicillin Cocktail
1.
For the Honey-Ginger Syrup
4.
3-inch piece of ginger root, peeled and sliced
5.
For the Penicillin Cocktail
6.
2 ounces blended scotch
7.
3/4 ounce fresh squeezed lemon juice
8.
3/4 ounce honey-ginger syrup
10.
1/4 ounce Islay Scotch
11.
Candied ginger or lemon peel for garnish, optional
How to cook deliciously - Penicillin Cocktail
1 . Stage
Make the honey-ginger syrup: Add the honey, water, and ginger root to a pot and bring to a boil. Reduce heat and simmer for 5 minutes, then allow the syrup to cool. Strain and store in the fridge.
2 . Stage
Make the cocktail: Pour the blended Scotch, lemon juice, and honey-ginger syrup into a shaker. Add ice, shake, and strain into a rocks glass with ice. Float the Islay scotch on top by pouring it gently over the back of a spoon. Garnish with candied ginger, lemon peel, or both. Enjoy! Did you love this cocktail? Give us some stars and leave a comment below!
Recipe information
Cooking:
8 min.
Servings per container:
1
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