Name: Penicillin Cocktail
Prep time: 8 min
Cook time: 8 min
Yield: 1
Ingredients: For the Honey-Ginger Syrup -; 1/2 cup honey -; 1/2 cup water -; 3-inch piece of ginger root, peeled and sliced -; For the Penicillin Cocktail -; 2 ounces blended scotch -; 3/4 ounce fresh squeezed lemon juice -; 3/4 ounce honey-ginger syrup -; Ice -; 1/4 ounce Islay Scotch -; Candied ginger or lemon peel for garnish, optional -

Recipe information

Cooking:

8 min.

Servings per container:

Source:

More details

Ingredients for - Penicillin Cocktail

1. For the Honey-Ginger Syrup -

2. 1/2 cup honey -

3. 1/2 cup water -

4. 3-inch piece of ginger root, peeled and sliced -

5. For the Penicillin Cocktail -

6. 2 ounces blended scotch -

7. 3/4 ounce fresh squeezed lemon juice -

8. 3/4 ounce honey-ginger syrup -

9. Ice -

10. 1/4 ounce Islay Scotch -

11. Candied ginger or lemon peel for garnish, optional -

How to cook deliciously - Penicillin Cocktail

1. Stage

Make the honey-ginger syrup: Add the honey, water, and ginger root to a pot and bring to a boil. Reduce heat and simmer for 5 minutes, then allow the syrup to cool. Strain and store in the fridge.

2. Stage

Make the cocktail: Pour the blended Scotch, lemon juice, and honey-ginger syrup into a shaker. Add ice, shake, and strain into a rocks glass with ice. Float the Islay scotch on top by pouring it gently over the back of a spoon. Garnish with candied ginger, lemon peel, or both. Enjoy! Did you love this cocktail? Give us some stars and leave a comment below!