Name: Cool 'n Easy Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Boiling water - ⅔ cup; Strawberry flavored Jell-O® mix - 1 (3 ounce) package; Cold water - ½ cup; Ice - ½ cup; Frozen whipped topping, thawed - 1 (8 ounce) container; Prepared graham cracker crust - 1 (9 inch); Strawberries, hulled and sliced - 1 cup

Ingredients for - Cool 'n Easy Pie

1. Boiling water ⅔ cup

2. Strawberry flavored Jell-O® mix 1 (3 ounce) package

3. Cold water ½ cup

4. Ice ½ cup

5. Frozen whipped topping, thawed 1 (8 ounce) container

6. Prepared graham cracker crust 1 (9 inch)

7. Strawberries, hulled and sliced 1 cup

How to cook deliciously - Cool 'n Easy Pie

1 . Stage

In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

2 . Stage

Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.