Keto Margarita
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Keto Margarita

1. Ice - 3 cups
2. Tequila - 2 fluid ounces
3. Lime juice - 1 fluid ounce
4. Low-calorie natural sweetener (such as Swerve®) - 2 ½ teaspoons
5. Coarse salt - 1 tablespoon
6. Lime wedges - 2
7. 1 pint-sized Mason jar - 2
8. Orange-flavored sparkling water (such as La Croix®) - 2 fluid ounces

How to cook deliciously - Keto Margarita

1. Stage

Fill a shaker half-full with ice. Add tequila, lime juice, and sweetener to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.

2. Stage

Place salt on a plate. Run 1 lime wedge along the rim of the Mason jar. Press the rim down into salt. Fill the jar with ice cubes.

3. Stage

Strain margarita into the jar. Top with sparkling water; stir. Garnish with remaining lime wedge.