Brandy sour
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Brandy sour

1. 25ml lemon juice, plus 1 lemon slice to serve -
2. 1 maraschino cherry, plus 15ml syrup from the jar -
3. few drops of bitters -
4. ½ egg white -
5. 50ml brandy or cognac -
6. Ice -

How to cook deliciously - Brandy sour

1. Stage

Tip the lemon juice, cherry syrup, bitters, egg white and brandy into a cocktail shaker with a large handful of ice. Shake until the outside of the shaker feels very cold. Double strain into a tumbler filled with ice.

2. Stage

Thread the lemon slice and cherry onto a cocktail stick, rest across the rim of the tumbler and serve.